Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too.

To get started with this particular recipe, we have to prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Get Seared Chicken
2. Prepare 6 oz Chicken Breast
3. Take 1 tsp Cayenne Pepper
4. Make ready 1 tsp Ground Cumin
5. Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
6. Take 2 Limes for juice and zest
7. Make ready Salt and Pepper
8. Prepare 1 tbsp Stick Butter
9. Make ready Al Pastor Zucchini Noodles
10. Take 1 La Tortilla Factory Al Pastor Skillet Sauce
11. Get 1 Small Zucchini
12. Take 2 tbspn Chopped Green Onion
13. Get 1 tbsp Cilantro Diced
14. Get Salt and Pepper
15. Get 2 Asparagus
16. Make ready 2 Premade soft shell Taco Bowls

An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. This dish was inspired by a French recipe known as: "Poulet à la courgette crémeuse." This dish is very high on the reward. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl.

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Strain Zucchini Noodles and pat excess water off.
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Prior to serving, Slice the chicken at an angle.
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Serve and enjoy.

An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. Move the steaks to a baking sheet and top each steak with a round of compound butter then with foil and leave to rest. I usually use actual butter but I read that it has water in it. So I used ghee, which is clarified butter without water.

So that’s going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!