Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken & spinach rice casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken & Spinach Rice Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Chicken & Spinach Rice Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken & spinach rice casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken & Spinach Rice Casserole:

1. Make ready chicken breasts cubed
2. Prepare medium onion
3. Take garlic
4. Take chicken broth
5. Make ready water
6. Get long grain white rice
7. Make ready shredded cheddar cheese
8. Make ready frozen or fresh spinach
9. Make ready olive oil
10. Take Salt and pepper

Instructions to make Cheesy Chicken & Spinach Rice Casserole:

1. In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
2. Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
3. Add garlic and cook for 1 minute
4. Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
5. Cook for 15 minutes stirring halfway through
6. After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
7. Remove from heat and add cheddar cheese.
8. Enjoy!

So that is going to wrap this up with this exceptional food cheesy chicken & spinach rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!