Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amla (gooseberry) chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amla (Gooseberry) Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Amla (Gooseberry) Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. AMLA PICKLE/how to make nellikai pickle/ நெல்லிக்காய் ஊறுகாய்/How to make gooseberry pickle.

To get started with this recipe, we must prepare a few components. You can have amla (gooseberry) chutney using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Amla (Gooseberry) Chutney:

1. Make ready 6-7 amla (gooseberry), boiled
2. Get 3 tbsp. oil
3. Make ready 2 dry red chilies
4. Make ready 10-12 peppercorns
5. Get 1 tsp. cumin seeds
6. Make ready 2 tbsp. coriander seeds
7. Take 1/2 tsp. fenugreek seeds
8. Get 2 tbsp. fresh grated coconut
9. Prepare 1 onion, chopped
10. Get 1 " ginger, chopped
11. Prepare 2-3 garlic cloves, chopped
12. Make ready handful coriander leaves along with the roots
13. Get 1-2 green chilies (opt)
14. Take 2 tbsp. roasted peanuts
15. Make ready to taste salt
16. Get 1 sprig curry leaves
17. Take 1 tsp. mustard seeds
18. Make ready 1/4 tsp. asafoetida
19. Take 1 tsp. urad dal
20. Get as needed curry leaves, chopped amla & fresh chilies to garnish (opt)

The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Amla or Indian Gooseberry has found favour in Indian houses for generations. The Indian Gooseberry, or Amla, is a tangy seasonal fruit available during the winter months. Amla or Indian gooseberry is the best herb for hair.

Steps to make Amla (Gooseberry) Chutney:

1. Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
2. Add the sesame seeds, followed by the…..
3. Coconut. saute till light brown. Cool and……
4. Grind into a powder. Keep aside.
5. Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
6. Grind into a paste and keep aside.
7. Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
8. In a bowl, mix together amla and onion paste along with the powdered spice.
9. Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
10. Add the prepared paste and saute on low flame till the moisture dries up.
11. Serve, garnished with curry leaves, chilies and chopped amla.

It has played a key role in thick & beautiful hair of Indian women. Or make a delicious chutney and serve as a spread or dip. Amla, also known as Indian Gooseberry (Phyllanthus emblica), is the sour fruit of the Amla is often pickled or used to make chutney (see below for recipe) and the fruit is the major ingredient in the very. Amla (Indian Gooseberry) is abundant in Vitamin C and helps in boosting immunity in children. Amla is also excellent for improving appetite and digestion, and has many other benefits as well.

So that is going to wrap it up with this special food amla (gooseberry) chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!