Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my fried chicken livers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Fried Chicken Livers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Fried Chicken Livers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Chicken Livers:

1. Get container of chicken livers
2. Get egg
3. Prepare Frank's Red Hot Sauce (optional)
4. Get Dijon mustard
5. Take flour
6. Make ready cornmeal
7. Take black pepper
8. Prepare oregano
9. Make ready garlic powder
10. Make ready kosher salt
11. Prepare Grapeseed oil or other for frying
12. Take Lemon wedges
13. Make ready Old Bay seasoning

Steps to make My Fried Chicken Livers:

1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

So that is going to wrap this up with this special food my fried chicken livers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!