Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life. They’re nice and they look fantastic.

Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Prepare 3 large collard leaves
2. Prepare 2 tablespoons olive oil
3. Take 1 ear corn or on bag frozen corn
4. Take 2 scallions
5. Prepare 4-6 Brussel sprouts
6. Get to taste Salt and pepper
7. Take 1 tsp white wine
8. Prepare 1 tsp butter
9. Make ready 1 tsp bacon fat
10. Prepare 1 spring cilantro
11. Take 1 clove garlic
12. Prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike.

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

Why do they carry such an awful stigma? Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow.

So that is going to wrap it up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!