Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, foodi pasta fagioli ("fazool"). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Foodi Pasta Fagioli ("Fazool") is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Take 2 sticks butter (1 cup)
2. Prepare 4 stalks celery chopped
3. Prepare 2 onions chopped
4. Make ready 16 cups water
5. Take 3 Tbsp Better Than Bouillon Ham Base
6. Make ready 2 (6 oz) cans tomato paste
7. Make ready 2 ham hocks
8. Prepare 2 cans kidney beans
9. Get 1 lb capellini nests (angel hair)
10. Make ready to taste Grated parmesan

Instructions to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that is going to wrap it up for this exceptional food foodi pasta fagioli ("fazool") recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!