Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, russian borsht stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Russian Borsht Stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Russian Borsht Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Russian Borsht Stew:

1. Prepare 1 1/2 lb beef stew chunks
2. Prepare 1 cup course chopped beet
3. Make ready 1 1/2 cup thinly sliced potato
4. Take 1 cup sliced onion
5. Take 1 each chopped celery stock
6. Take 2 tbsp butter
7. Prepare 3 each crushed garlic cloves
8. Make ready 1 cup thin sliced carrots
9. Make ready 1 tsp chicken bouillon
10. Get 1 cup course chopped green cabbage
11. Prepare 4 oz canned chopped tomato
12. Make ready 4 cup filtered water
13. Make ready 1 salt and pepper to taste
14. Prepare 1 tbsp sour cream per serving

Steps to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that’s going to wrap it up with this exceptional food russian borsht stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!