Simple Way to Make Perfect Pork Chops with Apples and Stuffing

Cecelia Morrison   02/05/2020 23:58

Pork Chops with Apples and Stuffing
Pork Chops with Apples and Stuffing

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chops with apples and stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Pork Chops with Apples and Stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Chops with Apples and Stuffing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pork chops with apples and stuffing using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apples and Stuffing:
  1. Take 1 can apple pie filling
  2. Prepare 4 boneless pork chops
  3. Get 1 box chicken flavored stuffing
  4. Prepare 1 2/3 cup hot water

Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Keyword: apples, pork chops, stuffing recipe. Our Pork Chops with Apples & Stuffing is a simple casserole made with boneless pork chops, apples and STOVE TOP Stuffing Mix - just layer, bake and serve!

Instructions to make Pork Chops with Apples and Stuffing:
  1. Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops.
  2. Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed.
  3. Spread stuffing out on top of pork chops.
  4. Bake @350 for 40 min.

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Welcome autumn with an easy one dish dinner recipe!

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