Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tarragon vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tarragon Vinegar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tarragon Vinegar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tarragon vinegar using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarragon Vinegar:

1. Prepare 20 oz rice or white wine vinegar
2. Prepare 3 sprigs fresh tarragon
3. Take 2 clove garlic
4. Prepare 3 inch strip lemon zest
5. Make ready 1 clean bottle or jar
6. Prepare 1 clean bamboo skewer (optional)

Steps to make Tarragon Vinegar:

1. Place tarragon sprigs in bottle
2. Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom
3. Fill bottle with vinegar to cover
4. Let steep 2 weeks, keep indefinitely

So that’s going to wrap it up with this special food tarragon vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!