Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Malai Kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shahi Malai Kofta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shahi malai kofta using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Malai Kofta:

1. Prepare For the Kofta
2. Prepare 150 gm Paneer/ cottage cheese (grated)
3. Make ready 1 small potato boiled and grated
4. Get 2 tbsp finely chopped coriander leaves (dhaniya patta)
5. Take 1/2 tsp garam masala
6. Take 1/4 tsp red chilli powder
7. Take 3/4 tsp salt
8. Prepare 2 1/2 tbsp corn flour
9. Get 10-12 kismis/ raisins (washed and soaked for 10 minutes)
10. Take 2 tbsp All purpose flour/ maida
11. Get For the gravy
12. Take 8-10 almonds soaked and peeled
13. Make ready 8-10 cashews soaked
14. Prepare 1/4 cup curd
15. Get 2 tbsp desi ghee
16. Get 2 onions
17. Make ready 1/2 inch ginger
18. Make ready 1 green chilli
19. Make ready 1 tsp garam masala
20. Get 1 tsp salt
21. Take 3/4 tsp red chilli powder
22. Make ready 1 tsp kasturi methi
23. Take 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
24. Make ready 1 cup cream
25. Take 1/2 tsp green cardamom powder

Instructions to make Shahi Malai Kofta:

1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
4. Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

So that is going to wrap it up for this special food shahi malai kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!