Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Get 400 gms Okra
2. Make ready 500 mls Vegetable Stock
3. Make ready 350 mls Passata
4. Make ready 1 Medium Onion (finely chopped)
5. Make ready 2 Garlic Cloves (crushed)
6. Take 1 Lemon (juiced)
7. Get 2 tbs Olive Oil
8. Make ready The Spices
9. Get 2 Bay Leaves
10. Take 2 tsp Ground Cumin
11. Make ready 2 tsp Ground Corriander
12. Prepare 1/2 tsp Cayenne Powder
13. Make ready 1 dried Chili
14. Get to taste Salt & Pepper

Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins)
2. Add Spices and fry until fragrant (Approx 2mins)
3. Add Okra and stir (Approx 2mins)
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
5. Add lemon juice, stir and serve

So that’s going to wrap this up for this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!