Recipe of Speedy Chinese-style Ground Meat Lettuce Wrap

Curtis Baker   02/08/2020 16:16

Chinese-style Ground Meat Lettuce Wrap
Chinese-style Ground Meat Lettuce Wrap

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style ground meat lettuce wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese-style Ground Meat Lettuce Wrap is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese-style Ground Meat Lettuce Wrap is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Ground Meat Lettuce Wrap:
  1. Get 1 as much as you can eat Lettuce
  2. Take 300 grams Ground pork or chicken (try one or combine)
  3. Prepare 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
  4. Make ready 1/2 Carrot
  5. Make ready 1 Bamboo Shoots (optional)
  6. Take Seasonings:
  7. Make ready 2 tsp ☆Sugar
  8. Make ready 2 tsp ☆Oyster sauce
  9. Prepare 2 tsp ☆Soy sauce
  10. Prepare 2 tbsp ☆Chicken stock granules
  11. Take 2 tbsp ☆Sake
  12. Take 1 Katakuriko slurry
Instructions to make Chinese-style Ground Meat Lettuce Wrap:
  1. Finely dice the mushroom, carrot, and bamboo shoot.
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

So that is going to wrap it up with this exceptional food chinese-style ground meat lettuce wrap recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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