Recipe of Speedy Mike's Mongolian Stir-Fry
Alan Cooper 02/08/2020 16:15
Mike's Mongolian Stir-Fry
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Get Start With This Basic Stir Fry Sauce
Make ready 2/3 cup Soy Sauce
Make ready 1 cup Chicken Broth
Prepare 1/3 Rice Wine Or Rice Wine Vinegar
Take 3 1/2 tbsp Sugar
Make ready 1 tbsp Minced Ginger
Get 1 tbsp Sesame Oil
Prepare 1 tbsp Minced Garlic
Make ready 4 dash Red Pepper Flakes
Get 2 tbsp Corn Starch
Make ready Additional Sauce/Flavor Options
Make ready 1 Sweet Chili Sauce
Get 1 Szechuan Sauce
Make ready 1 Sriracha Sauce
Make ready 1 Teriyaki Sauce
Take 1 Oyster Sauce
Prepare 1 Hoisin Sauce
Take 1 Fish Sauce
Take Noodle Options
Make ready 1 Basic Ramen Noodles
Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
Prepare 1 Hokkien Noodles
Prepare 1 Egg Noodles
Prepare 1 Rice Noodles
Take 1 Rice Sticks
Make ready 1 Wheat Noodles [use fettuccine as a replacement]
Make ready Meat & Meat Substitutions
Take 1 Pork Strips
Prepare 1 Beef Strips
Prepare 1 Seafood [most types]
Make ready 1 Chicken Strips
Get 1 Tofu
Prepare Broth Options
Prepare 1 Vegetable Broth
Get 1 Chicken Broth
Make ready 1 Beef Broth
Take Vegetable/Fruit Options
Get 1 Water Chestnuts
Take 1 Bean Sprouts
Take 1 White Onions
Make ready 1 Carrot Strips
Get 1 Cabbage
Get 1 Cilantro
Take 1 Baby Corn
Get 1 Thai Basil
Get 1 Bok Choy
Get 1 Broccoli Florets [blanched]
Make ready 1 Green Onions
Make ready 1 Garlic
Get 1 Ginger
Get 1 Jalapeños
Get 1 Red Chili's
Take 1 Bell Peppers
Get 1 Diakon Radishes
Get 1 Snap Or Snow Peas
Prepare 1 Mushrooms
Take 1 Squash
Take 1 Egg Plant
Take 1 Kimchi
Get 1 Asparagus
Prepare 1 Pineapple
Get Nuts And Seeds
Get 1 Cashews
Prepare 1 Peanuts
Get 1 Sesame Seeds
Get Oil Options
Get 1 Wok Oil
Prepare 1 Sesame Oil
Get 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!