Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gooseberry crumble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gooseberry Crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gooseberry Crumble is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gooseberry crumble using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry Crumble:

1. Make ready Crumble Topping
2. Make ready 4 oz self raising flour
3. Make ready 2 oz margarine
4. Take 2 oz granulated sugar
5. Prepare Filling
6. Take 1 lb Gooseberries
7. Prepare 3 oz granulated sugar

Steps to make Gooseberry Crumble:

1. CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
2. Add the sugar and mix together. Set aside.
3. FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
4. Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
5. Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.

So that is going to wrap it up for this exceptional food gooseberry crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!