Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple and easy chicken adobo (adobong manok). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Take 6 piece chicken wings (your choice)
2. Prepare 4 piece garlic cloves
3. Take 1 cup soy sauce
4. Take 1 cup white vinegar
5. Take 1 tsp brown sugar
6. Make ready 4 small bay leaf
7. Take ground black pepper
8. Make ready 1 cup warm water
9. Make ready 3 tbsp cooking oil

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

So that is going to wrap it up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!