Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys plain scones, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Prepare Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
2. Make ready baking powder
3. Prepare salt
4. Make ready dairy-free spread/butter
5. Take sugar
6. Prepare rice or almond milk
7. Prepare apple cider vinegar

Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
2. Add the vinegar to the milk and set aside
3. Mix the flour, baking powder and salt in a bowl
4. Cut in the butter and rub in to form 'breadcrumbs'
5. Add the sugar and mix through
6. Slowly add the milk mixture, stirring in to form a wettish dough
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
8. Bake for 15-18 minutes
9. These make flatter scones which you can spread & sandwich together
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
11. Cool on a wire rack slightly but best enjoyed warm
12. To freshen them up give them a quick 10 second blast in the microwave
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

So that’s going to wrap this up for this special food vickys plain scones, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!