Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted caramel truffle cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Truffle Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Truffle Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Truffle Cookies:

1. Prepare 3 cups all purpose flour
2. Take 1 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Take 1 cup unsalted butter, at room temperature (2 sticks)
5. Get 1 1/2 cups light brown sugar, packed
6. Take 2 large eggs
7. Take 1 cup granulated sugar
8. Take 1 teaspoon vanilla extract
9. Take 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using

Instructions to make Salted Caramel Truffle Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together flour, baking soda and salt
3. In another large bowl beat butter and both sugars until light and fluffy
4. Add the eggs one at a time beating in, then beat in vanilla
5. Add flour mixture slowly and mix just until combined
6. Take about a rablespoon of batter and flatten it
7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!

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