Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aamla murabba (gooseberry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aamla Murabba (Gooseberry) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aamla Murabba (Gooseberry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aamla Murabba (Gooseberry):

1. Prepare 500 grms Aamla (Gooseberry)
2. Get Water as required
3. Get 500 grm Sugar
4. Prepare 2 pinch Rock salt (kala namak)
5. Prepare 1/4 tsp cardamom powder
6. Get 2 pinch black pepper (optional)

Steps to make Aamla Murabba (Gooseberry):

1. Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
2. In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
3. Now add sugar in it,cook on low flame for 20 to 25 minutes.
4. After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
5. After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.

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