Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed pointed gourd with potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Pointed Gourd With potato Wedges is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Pointed Gourd With potato Wedges is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Prepare 250 gram Parwal /pointed gourd
2. Take 2 medium potatoes cut into wedges
3. Get 2 tablespoon roasted gram flour /besan
4. Get 2 tablespoon Mustard Oil
5. Take 1/4 teaspoon Asafoetida/hing
6. Prepare 1/2 teaspoon Cumin seeds
7. Take 2 teaspoon Coriander powder
8. Prepare 1/2 teaspoon red chilli powder
9. Prepare 1/2 teaspoon Turmeric powder
10. Make ready 1 teaspoon Amchur(dry mango) powder / dry mango powder
11. Take 1 teaspoon Fennel powder/ Saunf powder
12. Make ready 1 teaspoon kitchen king masala
13. Get 1 teaspoon Garam masala powder
14. Prepare 1/2 teaspoon Dry ginger powder
15. Prepare 1 teaspoon Salt
16. Prepare 2 tablespoon Green coriander leaves finely chopped

Instructions to make Stuffed Pointed Gourd With potato Wedges:

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.

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