Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "methi matar malai and lachha paratha". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Methi Matar Malai And Lachha Paratha" is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. "Methi Matar Malai And Lachha Paratha" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook "methi matar malai and lachha paratha" using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Methi Matar Malai And Lachha Paratha":

1. Get FOR METHI MATAR MALAI: -
2. Take water
3. Make ready boiled cashewnuts
4. Make ready boiled onion paste
5. Take fresh fenugreek leaves (blanched and chopped)
6. Prepare green peas
7. Take cream
8. Take ghee
9. Make ready roasted gram flour
10. Get ginger garlic paste
11. Make ready cumin seeds
12. Make ready garam masala powder
13. Take sugar
14. Make ready bay leaf
15. Get Salt as required
16. Prepare Paste of 4 green chillies
17. Make ready FOR LACHHA PARATHA: -
18. Prepare wheat flour
19. Get oil
20. Prepare salt

Instructions to make "Methi Matar Malai And Lachha Paratha":

1. FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds.
2. Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well.
3. Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot.
4. FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough.
5. Cover the dough and keep aside for 15 minutes.
6. Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold.
7. Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot.

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