Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tawa paneer fry masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tawa Paneer Fry Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tawa Paneer Fry Masala is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tawa paneer fry masala using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tawa Paneer Fry Masala:

1. Prepare 350-400 gm cottage cheese/paneer
2. Take 100 gm yogurt
3. Make ready 1 tbsp kasuri methi
4. Get 1/2 tbsp dry red chilli powder
5. Get 1/3 tbsp turmeric powder
6. Prepare 1/2 tbsp chat masala
7. Take 1 tbsp tandoori masala
8. Make ready 1/2 tbsp salt
9. Get 1 piece red onion
10. Prepare 1 green bell pepper
11. Make ready 1 red bell pepper
12. Get 5-10 green beans
13. Get 4 piece tomatoes
14. Make ready 1 tbsp ginger paste
15. Make ready 1 tbsp garlic paste
16. Take 1 tbsp green chilli paste
17. Take 1/2 tbsp carom seeds/ajwaain
18. Take 1/2 tbsp cumin seeds
19. Prepare 5-6 tbsp oil
20. Get 1/2 tbsp turmeric powder
21. Take 1 tbsp coriander powder
22. Prepare 1/2 tbsp garam masala powder
23. Prepare to taste Salt
24. Take 1 tbsp chopped cilantro

Instructions to make Tawa Paneer Fry Masala:

1. Cut the paneer into cubes. In a bowl mix yogurt, salt, red chilli powder, turmeric powder, chat masala, tandoori masala and kasuri methi very well.
2. Marinate paneer with the yogurt mixture and keep them aside for 1 hour.
3. Finely chopped onion, bell peppers and green beans. Make a paste of the tomatoes. If not chopped them very finely.
4. In the kadai/pan heat 4 tbsp oil and add cumin seeds and carom seeds/ajwaain. Then add turmeric powder and add chopped onion and saute them very well.
5. When the onion becomes soft add ginger-garlic-chilli paste. Then add the other vegetables and fry them well. Add salt to taste and coriander powder. Mix them well.
6. After some time add the tomato paste/chopped tomato and mix them very well. Cook for 5-10 minutes. Lastly add garam masala and mix them well. Now turn off the flame and keep them aside in the same kadai/pan. The gravy is ready.
7. In another non stick pan heat 2 tbsp oil and add the marinated paneer cubes and fry them. Then after 2-3 minutes turn them over. Cook until the paneer becomes brown and crispy.
8. When the paneers are ready turn on the flame and heat the gravy in the kadai/pan. Now add the fried paneer in the gravy and mix them very well. Lastly add some chopped cilantro. Switch off the flame and serve it with roti/chapati/paratha.

So that’s going to wrap this up for this exceptional food tawa paneer fry masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!