Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo bhujiya /potato sev. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Bhujiya /Potato sev is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Bhujiya /Potato sev is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo bhujiya /potato sev using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bhujiya /Potato sev:

1. Prepare 2 medium sized Potato
2. Prepare 1 cup Gram flour(Besan)
3. Take 1/2 teaspoon Chat masala
4. Prepare 1/2 teaspoon red chilli powder
5. Prepare 1/4 teaspoon turmeric powder
6. Get to taste Salt
7. Get Oil for frying
8. Take Sev maker /machine

Instructions to make Aloo Bhujiya /Potato sev:

1. First of all boil potatoes and let them cool at room tempareture.
2. Grate these boiled potatoes add chat masala, salt, chilli powder and besan. mix it well and knead a soft dough without using a drop of water (if required add little more besan)
3. Grease sev maker from in side with oil, fill it with dough and close it.
4. Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion.
5. Keep the heat low to medium. Fry sev from both sides till golden and crisp. Transfer it to kitchen napkin. It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
6. Let bhujiya cool completely. Carefully press it a little.
7. Store it in an airtight container. Enjoy whenever you want.

So that is going to wrap it up with this exceptional food aloo bhujiya /potato sev recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!