Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, restaurant style malai kofta recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style malai kofta recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Restaurant Style malai kofta recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style malai kofta recipe:

1. Make ready For making the kofta:-
2. Get 4-5 boiled potatoes
3. Prepare 1/2 cup chopped paneer
4. Take 2 tbsp cornflour
5. Make ready 1 tsp red chilli powder
6. Take 1/2 spoon black pepper powder
7. Make ready 1 green chilli
8. Get Some coriander leaves
9. Take as per taste salt
10. Get 2 spoons coconut powder
11. Make ready 4-5 cashew nuts pieces
12. Prepare as required Oil for frying
13. Prepare For making the gravy:-
14. Prepare 2 tomatoes
15. Take 1 onion
16. Prepare 1 green chilli
17. Make ready 1 spoon oil
18. Take 1/2 tsp cumin
19. Take 1 spoon garlic, ginger paste
20. Prepare 5-7 Cashews
21. Get For tadka:-
22. Get 1 tsp oil
23. Get 2 tsp batter
24. Take 1 bay leaf
25. Take 1 small piece cinnamon
26. Take 2-3 cardamoms
27. Get 2-3 black pepper
28. Make ready 1 tsp red chilli powder
29. Make ready 1 tsp coriander powder
30. Take 1/2 tsp garam masala
31. Get 1/2 tsp mango powder
32. Make ready 1/2 tsp turmeric powder
33. Make ready 1 tbsp cream
34. Prepare as per taste salt

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8. Mouthwatering Restaurant style malai kofta is ready.

So that’s going to wrap this up for this special food restaurant style malai kofta recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!