Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, murgh nizami/nizami chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Nizami/Nizami Chicken Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Murgh Nizami/Nizami Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook murgh nizami/nizami chicken curry using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Nizami/Nizami Chicken Curry:

1. Prepare 1kg medium chicken, cut into pieces
2. Take 2 medium size Tomatoes
3. Make ready 2 medium size chopped onion
4. Make ready 3 tbsp ginger and garlic paste
5. Make ready 25 gms fried cashew nuts
6. Prepare 25 gms fried almonds, blanched and sliced
7. Make ready 3 tbsp Chopped Coriander leaves
8. Get 1 cup Yoghurt/ dahi
9. Take 1 tbsp Chicken Masala
10. Take 1/2 tsp Red Chilli powder
11. Make ready 1/2 tsp kashmiri red chilli powder
12. Make ready 1 tbsp grated fresh Coconut
13. Prepare 4 pods cardamom/ elaichi
14. Make ready 100 gm ghee
15. Prepare To taste Salt

Instructions to make Murgh Nizami/Nizami Chicken Curry:

1. Mix yoghurt, ginger+garlic paste in Chicken.
2. Keep it in refrigerator for an hour.
3. Powder the cashew nuts and half of Almonds in a grinder.
4. Boil Tomatoes for 5 minutes and let it cool.
5. Grind boiled tomatoes, green chillies, coriander leaves and grated Coconut together.
6. In a kadhai or deep frying pan, heat the ghee and put in the cardamom.
7. When your hear it crackle, add chopped onion and fry till golden brown.
8. Add remaining ginger and garlic paste and fry.
9. Add grounded tomato paste and saute.
10. Add turmeric powder, chilli powder, kashmiri chilli powder and chicken masala.
11. Add marinated chicken, cashew+ almond paste and dahi.
12. Stir for 1-2 minutes, coating the chicken.
13. Fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top.
14. Add water and salt.
15. Cover the curry and cook until the chicken is done.
16. Garnish with the fried almonds and chopped coriander leaves.
17. Serve hot with pulav.

So that is going to wrap it up with this exceptional food murgh nizami/nizami chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!