Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortang talong (eggplant egg omelette). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortang Talong (Eggplant Egg Omelette) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tortang Talong (Eggplant Egg Omelette) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):

1. Get 2 large eggs
2. Make ready 1 medium eggplant
3. Get 1 clove shallot,finely sliced
4. Prepare 2 dash salt(more or less)
5. Get 2 tbsp cooking oil

Steps to make Tortang Talong (Eggplant Egg Omelette):

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
4. Heat a nonstick pan over medium-low heat. Add the cooking oil.
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
8. Best served with garlic rice.

So that’s going to wrap this up for this exceptional food tortang talong (eggplant egg omelette) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!