Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Roll is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze. A really quick and easy recipe too. This is an absolutely delicious recipe and quick to make too.

To get started with this particular recipe, we must first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Roll:

1. Prepare MARINATE:
2. Get 400 g beef slices (sukiyaki/shabu)
3. Take 1 clove garlic (minced)
4. Get 2 cm Ginger (grated)
5. Take 2 tbsp Soy Sauce
6. Make ready 1 tsp Sesame oil
7. Make ready Mirin (optional) / 1 tbsp sugar
8. Get Pepper
9. Get Salt
10. Make ready VEGETABLES:
11. Prepare Enoki Mushroom
12. Get Asparagus
13. Take Carrot
14. Get Sesame seed

Roll up slices and secure with skewers, toothpicks or string. Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Another from mom's recipe collection and a favorite of mine.

Steps to make Beef Roll:

1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
2. Prepare the vegetables.
3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
6. Roll the beef tightly around the vegetables.
7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
8. Sprinkle with sesame seed. Ready to serve.

The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak. Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious. Roll your stuffed beef up using the bacon or prosciutto. If you need to, secure with toothpicks. Melt remaining butter in a pan over medium heat and place your beef roll in the pan to brown.

So that’s going to wrap this up for this exceptional food beef roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!