Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cape gooseberry pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cape Gooseberry Pops is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cape Gooseberry Pops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cape gooseberry pops using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cape Gooseberry Pops:

1. Take 7-8 cape gooseberries
2. Make ready 1 cup biscuit crumbs
3. Make ready 2 tbsp maida + water + salt paste
4. Make ready 2 tbsp melted chocolate
5. Make ready 2 tbsp ghee
6. Get 7-8 pop sticks

Instructions to make Cape Gooseberry Pops:

1. Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
2. Melt ghee in a pan and deep fry the pops. Garnish and serve.

So that’s going to wrap this up for this special food cape gooseberry pops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!