Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crispy chilli chana. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana chilli is a spicy delicious Indian snack or side dish recipe prepared with Chickpeas, It is also one of my favourite time pass snack while binge-watching. Chana chilli is also one of the easy snack recipe which you can enjoy with your family and friends too. you can also enjoy this as side dish during lunch or dinner. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine.

Crispy Chilli Chana is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Chilli Chana is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli chana using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chilli Chana:

1. Make ready chikpea / chana soaked & boiled
2. Make ready kashmiri red chilli powder
3. Get garlic finely chopped
4. Prepare salt
5. Take oil for deep frying
6. Take corn flour
7. Take oil
8. Make ready ginger finely chopped
9. Get green chilli chopped
10. Take spring onions chopped
11. Make ready capsicum
12. Make ready onion
13. Get chilli sauce
14. Prepare tomato sauce
15. Make ready vinegar
16. Prepare pepper crushed
17. Prepare soy sauce
18. Make ready sugar

Stir occasionally, and fry till the chana turns golden and crisp. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice. Learn to make Crispy Fried Chana Recipe

Steps to make Crispy Chilli Chana:

1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. - mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. - Stir occasionally, and fry till the chana turns golden and crisp.
3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. - Then saute spring onions slightly. - now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. - Saute on high flame till the sauce thickens and turns translucent.
5. Now add in fried chana and spring onions. mix well. - Finally, serve, chilli chana as a starter/snack

Crunchy Crispy Chickpeas Recipe with an easy and quick recipe video tutorial. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste. This is a great snack to munch on, and they are so addictive that you'll keep on. Drain and rinse the chickpeas and roughly chop the baby spinach. A hot and tangy Chilli kabuli channa recipe which makes for an excellent starter or salad recipe.

So that is going to wrap it up for this special food crispy chilli chana recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!