Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Take Dry Ingredients
2. Prepare 260 grams gluten free / plain flour
3. Take 2 1/2 tsp baking powder
4. Get 1/2 tsp xanthan gum if using gluten-free flour
5. Prepare 2 1/2 tsp mixed spice / pumpkin pie spice
6. Take Wet Ingredients
7. Take 220 grams pumpkin puree
8. Take 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Get 120 ml pure olive oil
10. Make ready 60 ml golden syrup or treacle / molasses
11. Make ready 4 tbsp apple puree / applesauce
12. Get 2 tsp vanilla extract
13. Make ready 80 grams raspberries
14. Make ready 80 grams blueberries

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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