Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, h's glazed ham / gammon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

H's Glazed Ham / Gammon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. H's Glazed Ham / Gammon is something which I have loved my whole life. They are fine and they look fantastic.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.

To begin with this particular recipe, we must first prepare a few components. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Prepare 1 boneless gammon / ham
2. Make ready 500 ml ginger beer
3. Prepare 200 ml peach or apricot juice
4. Make ready 300 ml coca cola
5. Prepare 12 black peppercorns
6. Take 1 large onion peeled studded with six cloves
7. Take 4 bay leaves
8. Prepare glaze
9. Get 250 ml soft brown sugar (i used treacle sugar)
10. Make ready 250 ml smooth apricot jam
11. Get 1 tbsp Dijon mustard
12. Get 2 tbsp sherry
13. Take 5 ml soy sauce

Cut any string off and level off the fat on the ham; leaving an even layer. Score the fat in a criss-cross diamond pattern, taking care not to cut. The Gammon will be quite sweet (yes I know that sounds obvious people) so you need something to offset the sweetness - not add more sweetness! There are so many uses for honey glazed gammon that I may not stop writing, but I will definitely be brief because I need to go soon.

Steps to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

Hoisin & honey-glazed gammon at waitrose.com. Visit the Waitrose website for more Christmas recipes and ideas. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour. Put gammon in a large pan, add celery, onion, carrot and peppercorns, cover with cold water and bring Marmalade and ginger-glazed ham. Carefully remove the gammon from the oven.

So that’s going to wrap this up for this exceptional food h's glazed ham / gammon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!