Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, are you hungarian (?) goulash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Are You Hungarian (?) Goulash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Prepare 2 tbsp butter
2. Make ready 1 tbsp oil
3. Prepare 2 medium onion, chopped (I like mine pretty much pureed)
4. Get 3 clove garlic, minced
5. Take 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Get 2 tbsp Hungarian hot paprika
7. Take 2 tsp grated lemon zest
8. Prepare 2 tbsp tomato paste
9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Get 4 cup beef broth
11. Get 2 1/2 lb pork or veal cut into bite size pieces
12. Get 1 salt and pepper to taste
13. Prepare 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Instructions to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that’s going to wrap this up with this exceptional food are you hungarian (?) goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!