Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kasuri methi paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Kasuri methi paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kasuri methi paratha is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kasuri methi paratha using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kasuri methi paratha:

1. Make ready wheat flour
2. Take kasuri methi
3. Get salt
4. Take hing
5. Get red chilli powder
6. Prepare oil for cooking paratha

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha recipe (methi roti). Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.

Steps to make Kasuri methi paratha:

1. Take wheat flour.
2. Add all spices and mix well
3. Now knead soft dough using water.
4. Keep aside for 15 minutes.
5. Take one lemon size ball.
6. Roll it using rolling pin. Whenever needed use dry wheat flour for dusting.
7. Heat tawa.
8. Pour rolled paratha on hot tawa.
9. One side is cooked flip and cook from another side.
10. Now apply one layer oil using spoon over paratha.
11. Flip and apply oil over second side of paratha.
12. Serve cooked paratha with any vegetable.

Methi recipes are so. kasuri methi parathas Kasuri methi is a culinary herb that is especially popular in certain parts of India. The herb is essential for certain Punjabi dishes. The big problem is that kasuri methi is not always easy to find in. In fact, kasuri methi, the dried fenugreek leaves we add to dishes like paneer Methi Paratha was the outcome one weekend when I really wanted my cooking duties to end with a simple, single dish.

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