Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai Kofta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Malai Kofta is something which I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Take Ingredients for the gravy
2. Make ready 2 tbsp ghee
3. Get 1 bayleaf
4. Take 1 inch cinnamon stick
5. Get 3 green cardamom
6. Take 1 flower of javitri
7. Get 1 teaspoon cumin seeds
8. Make ready 2 medium onion sliced
9. Get 2 big sliced tomatoes
10. Make ready 20-25 pcs Cashew
11. Prepare 4 cloves crushed garlic
12. Make ready 1 inch crushed ginger
13. Prepare 4-6 roots of Coriander
14. Take 1/2 tsp turmeric powder
15. Prepare 1/2 tbsp Coriander powder
16. Take 1 tsp degi laal mirch
17. Get to taste Salt
18. Make ready 2 tbsp fresh cream
19. Make ready 1/4 tsp kasuri methi
20. Take For kofta
21. Make ready 150 gm grated paneer
22. Make ready 2 grated Potato
23. Take to taste Salt
24. Get 2 inch grated ginger
25. Take 1/2 tsp Red chilli (optional)
26. Make ready Corn flour for binding
27. Take Oil for frying

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take a kadhai, add ghee to it. Add whole spices.
2. Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
3. Now add tomato and all the dry powdered masala. And mix it well.
4. Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
5. Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
6. Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
7. For the kofta
8. Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
9. Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
10. Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!