Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Prepare 4-5oz boneless, skinless chicken breasts
2. Get kosher salt
3. Make ready black pepper
4. Make ready canola oil
5. Make ready ranch dressing
6. Take parmesan cheese, grated, divided
7. Take provolone cheese
8. Take Panko
9. Get butter, melted
10. Make ready Fresh parsley, chopped

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

So that’s going to wrap it up with this special food copycat longhorns parmesan crusted chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!