Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken patiala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Patiala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Patiala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken patiala using 35 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Patiala:

1. Get 400 gm chicken
2. Prepare 2 tbsp curd
3. Take 1 onion finely sliced
4. Prepare 1 onion finely chopped
5. Get 1 onion cubed
6. Make ready 1/2 capsicum cubed
7. Take Dry roast
8. Take 2 tsp cumin seeds
9. Prepare 1 tsp coriander seeds
10. Make ready 2 cardamom
11. Prepare 3-4 cloves
12. Take 1 small stick cinnamon
13. Make ready 1 bay leaf
14. Get 1 dry red chilli
15. Make ready 2 bay leaves
16. Prepare 1 tsp kasoori methi
17. Get 2 tbsp malai
18. Take 3 tbsp refined oil
19. Prepare 1 tbsp ghee
20. Make ready 1/4 tsp turmeric powder
21. Get 1/4 tsp red chilli powder
22. Make ready 4 tbsp tomato puree
23. Get 1/4 tsp cumin powder
24. Take 2 cardamom
25. Take 3 cloves
26. Get 1 small stick cinnamon
27. Make ready 2 green and red chillies
28. Prepare 1 tbsp coriander chopped
29. Make ready To taste salt
30. Prepare 1 pinch sugar
31. Make ready 1 tsp ginger paste
32. Prepare 1/2 tsp garlic paste
33. Prepare 1 tbsp sesame seeds
34. Make ready 7-8 cashewnuts
35. Take 1 inch ginger grated

Steps to make Chicken Patiala:

1. Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.
2. Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.

So that is going to wrap it up for this special food chicken patiala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!