Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daal makhni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal Makhni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Daal Makhni is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have daal makhni using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daal Makhni:

1. Make ready 1 bowl black urad
2. Take 1/4 bowl rajma
3. Take 1 cup tomato puree
4. Make ready 1/2 cup onion paste
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Take 1 tsp coriander powder
8. Take 1 tsp dal masala
9. Prepare To taste salt
10. Prepare as needed Oil

Instructions to make Daal Makhni:

1. Soaked daal and Rajma overnight.
2. Boil soaked daal and rajma.
3. Heat oil in a wok add onion paste and saute.
4. Now add tomato puree and ginger garlic paste, all spices and saute till it leaves oil.
5. Now add boiled daal, rajma add some water and cook on low flame for 20-25 minutes.

So that’s going to wrap it up for this exceptional food daal makhni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!