Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, satvik platter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Satvik Platter is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Satvik Platter is something that I have loved my entire life.

North Indian style Satvik meal platter, on stove top / in an Instant Pot. Recipe Cooked, Photographed and Written by Praveena. Remember, previous weekend was Father's day, right?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satvik platter using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satvik Platter:

1. Prepare as needed Phulkas
2. Prepare For subji
3. Make ready 1 cup chopped cabbage
4. Get 1/2 cup both together Chanadhal and brown chana
5. Take 1/2 teaspoon Dhaniya powder
6. Prepare 1/2 teaspoon chilli powder
7. Prepare 1/4 teaspoon amchur
8. Get to taste Salt
9. Get 1" Ginger grated
10. Make ready 1-2 pinch Hing /asafoetida
11. Make ready 1/4 teaspoon Turmeric powder
12. Prepare 1 handful Curry leaves
13. Make ready 1 tbsp Coriander for garnish
14. Prepare 1/3 teaspoon mustard seeds
15. Make ready 1/4 teaspoon jeera and saunf
16. Take For curd rice
17. Get 1 cup cooked rice (let it be mushy tastes better)
18. Prepare 2 1/3 cups curds
19. Take 1/3 teaspoon jeera
20. Take 1/3 teaspoon mustard seeds
21. Prepare 1-2 green chilli
22. Make ready 1-2 pinch Hing
23. Make ready as needed Coriander for garnish
24. Get 1" Ginger grated

I called in and told them I was around the corner looking for some vegan lunch. Users can order through the app, website, whats-app, call and get everything delivered to their doorstep, quickly. Starting with the platter, they are serving a Satvik Continental Platter which includes cottage cheese and pineapple shaslik, dry cranberry and peanut tapioca, hung curd cutlet, sweet potato, and a fruit salad along with dips like parsley sauce, mango relish, and tzaski. They also have a satvik grain salad which is made of quinoa, tapioca.

Instructions to make Satvik Platter:

1. For subji preparation. Take oil in kadai add mustard jeera saunf curry leaves hing and turmeric to it. Once they splutter add cabbage and salt and let it cook for a while. Once don’t add soaked and boiled Chanadhal and brown Chanato the cabbage. Now mix in chilli powder amchur and Dhaniya powder with very little water and pour it into the cabbage and dhal.. let the masalas get absorbed with the veggies and dhal.
2. Once done add coriander and garnish. Note soak the dhals for 6 hours and then pressure cook it for 7 whistles.
3. Curd rice preparation. Mix in curds with mushy rice and then add tadka of mustard seeds jeera ginger hing and salt to it then garnish with coriander leaves.
4. Phulkas preparation. 1 cup of atta mixed with approximately 750 ml water (if needed add more) let the water be lukewarm to get a soft dough make a soft dough rest it for 20 mins. Note add oil and salt to get a nice dough.Then roll thin rotis cook on one side till small bubbles come then flip and cook on the other side till big bubbles come then place it on heat and cook till done. Grease it with ghee immediately to avoid getting dry.
5. Serve all three on special days when one is not supposed to have onion or garlic.

My order: snacks:-vegetable platter and pani puri with three different flavors of water, followed by our main cource. Where :- Select citywalk, saket, N. Satvik Food at an Indian Ashram. Ashram food is served on a leaf, mostly banana leaf in south India. The food is made without using any Tamasic elements like onion or garlic.

So that is going to wrap this up with this special food satvik platter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!