Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malai kofta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 29 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take For kofta
2. Make ready 2-3 boiled potatoes
3. Get 200 gm paneer grated
4. Take 2 tbsp maida
5. Prepare 1.5 tbsp cornflour
6. Take Salt
7. Take Pepper
8. Make ready 1/2 tsp grated ginger
9. Get 1/4 tsp sugar
10. Take Crushed cardamom seeds
11. Get Broken cashews
12. Prepare For Gravy
13. Take 2 diced onions
14. Get Ginger
15. Prepare 5-6 cloves garlic
16. Take 2-3 green chillies
17. Get 12-15 cashews
18. Take Spices
19. Prepare 1 tsp Jeera
20. Take 2-3 green cardamom
21. Take 1 piece dalchini
22. Make ready 1.5 tsp Dhania pow
23. Make ready 1 tsp Jeera pow
24. Get 1/4 tsp Garam masala pow
25. Prepare Kasuri methi
26. Make ready Salt
27. Get Sugar
28. Take Cream
29. Make ready Milk

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
2. Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
3. In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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