Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Prepare ◎Ingredients:
2. Take 200 grams Thinly sliced pork (shredded pork)
3. Take 150 grams Squid
4. Prepare 200 grams Boiled scallops
5. Make ready 1/2 Bamboo shoot (boiled)
6. Get 6 leaves Cabbage
7. Take 1 Carrot
8. Prepare 1 Onion
9. Prepare 3 Green peppers
10. Take 8 Boiled quail eggs
11. Take Combined flavoring ingredients:
12. Prepare 300 ml Water
13. Get 1 tsp Salt
14. Get 1 Pepper
15. Prepare 2 tbsp Soy sauce
16. Get 1 tsp Sugar
17. Take 1 tbsp Sake
18. Take 1 tbsp Chinese chicken stock powder
19. Make ready To finish:
20. Make ready 2 tbsp Katakuriko
21. Get 4 tbsp Water
22. Get 1 Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that is going to wrap it up with this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!