Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, multigrain aloo methi paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Aloo Methi Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Multigrain Aloo Methi Paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multigrain Aloo Methi Paratha:

1. Prepare wheat flour
2. Make ready sorghum flour (jowari atta)
3. Prepare boiled potato (mash)
4. Prepare chopped methi leaves
5. Get onion green chilli coriander leaves paste
6. Prepare turmeric powder
7. Make ready cumin powder
8. Make ready coriander powder
9. Get red chilli powder (optional)
10. Prepare salt
11. Take butter
12. Get water

Instructions to make Multigrain Aloo Methi Paratha:

1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
2. Now add mashed potato and chopped methi leaves.
3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
4. Now add water gradually and knead into soft dough.
5. Now make small small medium size balls of the dough.
6. Now roll them out into round paratha.
7. Now heat tava (girdle) and place the rolled paratha.
8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.

So that is going to wrap it up with this exceptional food multigrain aloo methi paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!