Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gudeg - Young Jackfruit Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gudeg - Young Jackfruit Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Get cooking oil
2. Take bay leaves
3. Get diced beef
4. Make ready canned young green jackfruit
5. Take coconut milk
6. Take black tea bag
7. Prepare palm sugar or dark brown sugar
8. Get salt or more to taste
9. Prepare hard boiled egg
10. Take ginger, bruised
11. Get galangal, bruised
12. Make ready garlic cloves
13. Prepare coriander seeds
14. Make ready candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. Get shallots

Instructions to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

So that is going to wrap it up for this exceptional food gudeg - young jackfruit stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!