Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, every one fav indian cottage cheese paneer fritters(pakoda). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer pakoda recipe - mouthwatering appetizer made with deep fried paneer or cottage cheese slices wrapped in besan / gram flour batter. Here is an easy and simple way to make Indian cheese fritters with photos. If you are thinking of some tea time snack than you can't beat cottage cheese aka paneer fritters.

Every one fav indian cottage cheese paneer fritters(pakoda) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Every one fav indian cottage cheese paneer fritters(pakoda) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have every one fav indian cottage cheese paneer fritters(pakoda) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Every one fav indian cottage cheese paneer fritters(pakoda):

1. Take 1 cup gram flour,apinch of baking soda,salt to taste,
2. Prepare Red chilli pwder1/4tsp,some chopped fresh corriander leaves,
3. Prepare 2 tbsp riceflour,1/2tsp turmeric,1 cup water,
4. Get 1 tbsp gingergarlic paste,500gm paneer,oil for frying
5. Take Little bit carrom.seed for gud digesion.and 1 tsp chat masla

How to proceed: Slit the paneer cubes, with the help of a knife, a little more than halfway, but not till the end. Sprinkle some chaat masala in between the slit portion of the paneer cubes. Stuff a little filling into each paneer cube with the help of a knife and press well. About this dish, its one of the favorite appetizer in Indian restaurant here.

Instructions to make Every one fav indian cottage cheese paneer fritters(pakoda):

1. Take a bowl first make a batter in a bowl add gram flour and all spieces and chopped corriander leaves and with the help of batter make a thick slurry i m using approx1/2 cup water
2. Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temprature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masla all over it enjoy it with ketchup and a cup of tea☕

Just make batter you make for any pakora, add paneer in it and deep fry it if you wish or you paniyaram pan. This is one of the variety of delicious snacks, which tantalizes the taste buds. This simple pakora delicacy is prepared with paneer chunks coated with besan flour, spice pwds and deep fried to golden crisp. This serves best as a tea time snack or a starter before the main course. This Indo-Chinese dish features pure Indian cottage cheese fried and tossed with diced onions and bell peppers in our chef's sweet, sour and hot chilli sauce..

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