Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan seared halibut with clam chowder sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Seared Halibut With Clam Chowder Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan Seared Halibut With Clam Chowder Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Get skinless haibut fillets or any mild white fish fillets
2. Get flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Prepare mayonnaise
4. Get fresh littleneck clams
5. Prepare 8 ounce jar clam juice
6. Get bacon
7. Take onion, chopped
8. Prepare minced garlic cloves
9. Prepare celery, thin sliced
10. Take sliced carrot thin sliced
11. Make ready red potatos, peeled and diced
12. Prepare heavy cream
13. Take fresh lemon juice
14. Make ready black pepper and salt to taste
15. Prepare hot sauce, such as franks brand
16. Make ready cajun seasoning
17. Make ready sliced green onions

Steps to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

So that is going to wrap it up with this special food pan seared halibut with clam chowder sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!