Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sai aua / the spicy northern thai saussage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sai Aua / The Spicy Northern Thai Saussage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Take 700 grams minced pork
2. Make ready 250 grams sausage casing
3. Take chili paste
4. Make ready 15 dried chilli
5. Make ready 2 lemongrass sliced
6. Take 6 kaffir lime leaves
7. Prepare 1 sliced galangal ,approximately 1 teaspoon
8. Make ready 1 clove tumeric
9. Get 5 coriander roots
10. Make ready 1 tsp shrimp paste
11. Take 10 clove garlic
12. Take 1 bunch coriander
13. Take 1 bunch spring onion
14. Make ready 8 shallots
15. Prepare 1 1/2 tsp salt

Instructions to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that is going to wrap this up with this special food sai aua / the spicy northern thai saussage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!