Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gooseberry ginger garlic pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gooseberry ginger garlic pickle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gooseberry ginger garlic pickle is something that I have loved my whole life. They’re fine and they look wonderful.

This winter make your immunity strong with the goodness of gooseberry with the taste of Indian spicy pickle. INGREDIENTS COCONUT OIL MUSTARD SEEDS GARLIC GINGER CURRY LEAVES ASAFOETIDA WATER SALT RED CHILLI POWDER FENUGREEK POWDER TURMERIC POWDER GOOSEBERRY VINEGAR Want to find a full list of the ingredients and cook this dish by yourself? Her garlic pickle is a hit among friends and relatives.

To begin with this recipe, we must prepare a few ingredients. You can cook gooseberry ginger garlic pickle using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry ginger garlic pickle:

1. Prepare tbsp red chilli powder..2
2. Take 1/2 kg gooseberries
3. Make ready 1 cup oil(refined) or ground nut
4. Get 3 tbsp mustard powder roasted
5. Take 2 tbsp methi powder.. roasted
6. Make ready (3 to 4 spoon) salt to taste
7. Get hing..little bit
8. Prepare haldi..little bit
9. Get 4 tbsp ginger… paste
10. Prepare 6 tbsp garlic.. paste
11. Make ready leaves curry

You can have the ginger and chillies on its own as well. Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a different taste. Cut ginger into thin strips and turmeric into thin round slices. Put ginger into a small bowl.

Steps to make Gooseberry ginger garlic pickle:

1. Take a pan and roast some mustard seeds then roast some methi seeds individually.
2. Keep those roasted mustard and methi seeds aside. Pour some oil on the same pan, after heating fry the gooseberries until it gets in golden colour.
3. Off your stove, when little bit of heat is passed then add some mustard seeds(without roasting), 2 red chilli, pinch of hing also add ginger- garlic paste, pinch of turmeric, few curry leaves, salt to taste,red chilli powder and roasted powder. stir it well.
4. Then add these fried gooseberries into the masala and mix it well.
5. When the pickle cools, put it in any jar. As the pickle is done in south Indian method, it will stay for about 5 months.

Transfer the prepared gooseberry pickle into a sterilized glass container and serve as required. Tips to make Indian gooseberry pickle. You don't need sunlight to prepare this pickle. Once the amla pieces are cooked, then switch off the flame. Mix well and let this mixture become warm.

So that’s going to wrap this up for this exceptional food gooseberry ginger garlic pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!