Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel pumpkin flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Pumpkin Flan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caramel Pumpkin Flan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Pumpkin Flan:

1. Take Pumkin Flan
2. Make ready 4 each eggs (extra large)
3. Make ready 4 each egg yolks (from extra large eggs)
4. Prepare 1 cup sugar (brown, packed)
5. Prepare 1/2 tsp vanilla extract
6. Prepare 1 cup milk (whole)
7. Make ready 1 cup cream
8. Take 1 cup pumkin puree (flesh from 1/2 small pumpkin)
9. Make ready 1/2 tsp cinnamon
10. Prepare 1/8 tsp nutmeg
11. Make ready 1/8 tsp allspice
12. Make ready 1/8 tsp ground clove
13. Make ready 1/8 tsp orange zest
14. Make ready 1 pinch salt
15. Take Caramel
16. Make ready 1/2 cup water
17. Take 1 cup sugar
18. Make ready 3 each drops of lemon juice (light squeeze from half a lemon)
19. Make ready 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

Instructions to make Caramel Pumpkin Flan:

1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
8. Continue to heat, swirling the pan to cook evenly without stirring.
9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
14. Remove from roasting pan and allow to cool on wire racks.
15. Once cooled, cover and return to refrigerator to chill.
16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

So that’s going to wrap it up for this exceptional food caramel pumpkin flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!