Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach banana patty with peanut cheese gravy and spinach hummus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Banana patty with peanut cheese gravy and spinach hummus is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Banana patty with peanut cheese gravy and spinach hummus is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Get For spinach banana patty:
2. Take 2 raw bananas
3. Take 1 bundle spinach
4. Take to taste Salt
5. Make ready As required Olive oil to pan fry
6. Prepare 1/2 tablespoon coriander powder
7. Take For peanut cheese gravy:
8. Make ready 1 cup peanuts
9. Get 1 onion
10. Take 2 slices amul cheese spread
11. Make ready 2 tablespoons olive oil
12. Take to taste Salt
13. Take 1/2 tablespoon black pepper
14. Get For spinach hummus :
15. Make ready 1 cup chick peas
16. Take 1/2 cup tahini/ sesame paste
17. Prepare 1/2 tablespoon edible soda
18. Make ready 4 tablespoons boiled spinach paste
19. Take As per taste salt
20. Take 1/2 tbsp Pepper powder
21. Prepare 7 cloves garlic
22. Make ready 4 tablespoons olive oil
23. Make ready 2-3 spoons water

Steps to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.

So that’s going to wrap this up with this special food spinach banana patty with peanut cheese gravy and spinach hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!