Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed rice dumplings in meat gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. The soft rice dough will harden once fully cooked. For making the coconut Paste: Heat a large frying pan, add oil.

Steamed rice dumplings in meat gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed rice dumplings in meat gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rice dumplings in meat gravy:

1. Get For making the rice dumplings,
2. Get 1 . Parboiled rice - 1 cup
3. Take 2 . Fennel seeds - 2 pinch
4. Take 3 . Shallots - 2 nos
5. Take 4 . Grated coconut - 1/4 cup
6. Take 5 . Salt
7. Make ready 6 . Littile water
8. Get 7 . Some rice flour
9. Take For making the curry
10. Take 1 . Beef or mutton - 300gm
11. Take 2 . Onion - 1 large chopped
12. Prepare 3 . Green chilly
13. Make ready 4 . Tomato - 1 chopped
14. Take 5 . Ginger garlic - 2 tspn crushed
15. Make ready 6 . Cloves - 2
16. Get 7 . Cardamom - 2
17. Get 8 . Turmeric powder - 1/4 tspn
18. Get 9 . Red chilli powder - 1 and half tspn
19. Prepare 10 . Coriander powder - 2 tspn
20. Take 11 . Salt
21. Make ready 12 . Water
22. Get 13 . Oil
23. Take 14 . Grated coconut - 1/2 cup
24. Prepare 15 . Shallots - 2 nos
25. Take 16 . Fennel seeds - 2 pinch
26. Take 17 . Coriander leaves
27. Prepare 18 . Curry leaves

This is a Malabar / Calicut version of Pidi. I guess the core part of the masala, ie the roasted coconut gravy remains the. this recipe is from south India , served with steamed rice. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent. Basale pundi is nothing but steamed rice dumplings in onion gravy.

Steps to make Steamed rice dumplings in meat gravy:

1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
4. Apply littile oil into your hands and make very small coin size balls out of it.
5. Then slightly press the centre of dumplings.
6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
7. Switch off the stove and keep it aside.
8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
16. Switch off the flame. - Serve hot !

Whereas this basale pundi is slighlty different. Here small rice dumplings are made and then they are soaked in onion sambar or gravy. The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy. I added chinese sausage some hoisin sauce substituted sugar in meat mixture with splenda and added sliced hard boiled egg. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more I personally like to use turkey meat instead chicken for dumpling filling because you can choose a To reheat by steaming - Just like steaming the raw dumplings, cook dumplings in a steamer until.

So that’s going to wrap this up with this exceptional food steamed rice dumplings in meat gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!