Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage pakoda ka boora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Pakoda is a mouth-watering deep-fried fritters recipe prepared from shredded cabbage mixed with besan, rice flour, and other spices. It can be served as a party starters/appetizer or simply can be used for evening snacks with masala chai. Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe.

Cabbage pakoda ka boora is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage pakoda ka boora is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage pakoda ka boora using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakoda ka boora:

1. Make ready 2 cups chopped cabbage
2. Prepare 1 cup gram flour
3. Get 1/2 cup rice flour
4. Make ready 1 tsp cumin seeds
5. Make ready 1/2 tsp carom seeds
6. Prepare 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric
8. Make ready 1/4 tsp turmeric powder
9. Get to taste Salt
10. Prepare Few curry leaves
11. Make ready 1 tsp cumin powder
12. Get 1 tsp coriander powder
13. Take 1/2 tsp garam masala
14. Make ready 1 small onion sliced
15. Make ready 2 green chillies+ 1 green chilli
16. Get As required Water
17. Prepare As required Oil for frying
18. Prepare 2 tsp oil
19. Prepare As required chaat masala

Add water slowly accordingly to make a smooth batter for pakoda consistency. Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the road side stalls to enjoy with a hot cup of tea. Pakodas are also known as fritters, dhaltjies (Malay) or Gorengan (Indonesia). pakoras are quick deep fried snack made with masoor dal.

Instructions to make Cabbage pakoda ka boora:

1. Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
2. Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
3. Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
4. Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
5. Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.

Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. Thus pakora will get brown quickly from outside and will stay raw from inside. Oh also forgot to tell you that do not let the batter sit for long time otherwise onions will ooze out the water and so batter will becomes runny and thinner.

So that is going to wrap it up with this exceptional food cabbage pakoda ka boora recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!