Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, country fried steak & mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Country Fried Steak & Mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

To get started with this recipe, we have to first prepare a few ingredients. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:

1. Get County Fried Steak
2. Take 4 slice cubed steak
3. Take 2 cup flour
4. Prepare 1 cup buttermilk
5. Get 1 kosher salt
6. Make ready 1 black pepper
7. Take 1 onion powder
8. Take 1 garlic powder
9. Make ready 1 seasoning salt
10. Make ready 1 1/2 cup vegetable oil
11. Get Mashed potatoes
12. Get 5 medium russet potatoes
13. Take 2 1/2 tbsp sour cream
14. Prepare 2/3 cup milk
15. Make ready 1 salt and pepper to taste
16. Get 1 stick butter

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor! Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.

Steps to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Set up dredging station: In one shallow bowl, whisk together milk and egg. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.

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